To defrost, thaw the rice on the counter and reheat it in the microwave before serving. The rice cooks in a rich and spicy tomato-based sauce, giving it a bright color. Add vegetable oil to cover the base of a large saucepan. As seasoning, spices, salt, stock cubes (a blend of flavour enhancers, salt, nutmeg and herbs), curry powder and dried thyme . Add the tomato paste to the onion and saut for about 5 minutes. Do you have any suggestions on how to save my rice? It is a sure party pleaser. (Keep in mind Im only 14) Thanks for the recipe . An update on palm oil: a Nigerian reader told me that palm oil is not an actual ingredient in the making of Jollof. Some possible issues: I grew up in South Louisiana and ate rice quite a lot as a kid. Adding too much water can result in soft mushy jollof rice. I am going to make this for my family. Adjust the chili amount according to your heat tolerance, and keep in mind that Scotch bonnet is really hot. Add the reduced tomato-pepper-Scotch bonnet mixture, stir, and set on medium heat for 10 to 12 minutes till reduced by half, with the lid partly on. They love rice dishes like this! This native rice is distinct because the recipe contains vegetables, crayfish, stock fish, dry fish and sometimes locust beans. Pour in tomato paste and allow to fry for about 10-15 minutes, stirring continuously to avoid burning. The foil + low heat made the rice cook nicely - soft but not mushy. It is a very versatile dish, and it is usually made from scratch using rice, tomatoes, pimento peppers, tomato paste, scotch bonnet, onions, salt, and other spices. Once all ingredients are in the pot, they. I can tell you that my man was not deceived. Africa | Asia | Australia | Central America | Europe | Middle East | North America | South America, Jollof comes from the Senegambia region of West Africa, particularly Senegal. 3 red bell peppers2. To make the stew base, heat the oil in a heavy bottomed saucepan. I love all the colors and fresh veggies and spices. So I chose the local kind of chili and I left the seeds inside to make the dish spicier. So, two similar looking dishes, but two different flavors. Cooking on high heat will cause the rice to burn before it softens. However, each of these countries has its variation of this meal. Just thought you should know. On our new podcast Counterjama show that explores culture through food and musichost Peter J. Kim asks comedian Ego Nwodim and Afrobeat pioneers Femi and Made Kuti about their favorite versionscheck out the episode here. Tomato is an indispensable part of Ghanaian cuisine and it is heavily consumed in the processed form as tomato paste. Scotch bonnet or habanero pepper (remove seeds for less heat) 1. medium onion, 1/2 roughly chopped; other sliced and set aside The only rice dish that Nigerians use palm oil in when making it is The Native Concoction Rice, a dish similar to jollof but which contains vegetables, a variety of meat and seafood and Palm oil, hence the name concoction rice. I can't wait to share it with my family. my own theories as to how it happened that the modern-day jollof, a rice dish filled with ingredients that are not indigenous to West Africa, came to be, which you can read about in my. Cant wait to enjoy this with chicken and plantains on the side, Yes Linda! It has been long since i eat good jellof rice, or should i say jellof rice without the good adjective. Cant wait to try it out. I cooked this for my Nigerian boyfriend, I had never tasted much less made jollof rice in my life (lol) but wanted to make it for him. Please let me know how well it turns out for you. Add the vegetable and heat until hot, then add chopped onions and fry until translucent (like 2 minutes) Add boiled pepper mix, curry powder, dried thyme, bouillon powder and mix to combine. Soak the rice in water for about 1 hour before it's time to make the jollof rice; if using basmati rice, skip this step. You can now even find jollof mix spice blends in some stores depending on your location. Hers was absolutely delicious. I wrote in the post about the palm oil issue, some people seem to use it and some not. I mean, youd want to lick it clean. The steaming enables the rice to absorb nutrients and changes the starch so that it cooks into a firmer, less sticky dish of rice than regular white rice. I am all done with this recipe and I am having to throw it out because the rice is crispy. Place a pot on heat, add oil into the pot, then add in sliced onions. I roast the vegetables in the oven for about 30 min on 400f and it's delicious. If Ozoz Sokoh could get her hands on me! Jollof Rice is a rich and incredibly tasty west African one-pot Meal. Visit our Privacy Policy page for more information. My family loved it. Lol!Psalms 20:7 - \"Some trust in chariots and some in horses: but we will remember the name of the LORD our GOD\"MusicEternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/)Source: http://incompetech.com/music/royalty-Artist: http://incompetech.com/ Stir continuously to make sure it is not burning at the bottom. Others have also made the connection between jollof rice and. Made from scratch, this incredibly delicious jollof rice is bursting with fresh flavors of tomatoes, bell peppers, and bay leaf, slowly simmered in tomato sauce! I will update the recipe card. Im so glad that you enjoyed it! It includes red bell peppers, tomatoes, onions, and spicy peppers. Shes revisited it to make a few key changes that are slightly different from what youll see in the video.In the original recipe, the method instructs you to first parboil the rice in stock, but it can sometimes lead to overcooked rice. We love observing an oil film at the top of a stew or sauce. The bottom of the pot will have a layer of caramelized jollof with concentrated flavour. TIP: By the way, if you want the smokey taste of most party Jollof rice popular in Nigeria, cooking on firewood, or using a stainless steel pot will give that extra flavor as well. If your rice is hard, the grains are probably undercooked. } Oh, and one last thing: If you want to make your curry powder blend from scratch, this Nigerian-style version from Ozoz is the way to go. Love how easy and delicious this looks .. thanks for sharing. I have the recipe here: https://cheflolaskitchen.com/easy-spatchcock-chicken-recipe/. Loved it and will make it again soon. I would love to try the native rice as well, but it would be a challenge to find some of the ingredients. } Can't believe the rice is this hard and crispy! No Nigerian would ever cook Jollof rice with palm oil and call it jollof. Few months ago, I stop using foil because of its chemical. Other Rice recipes you might want to try: You can find me onFacebook andInstagram I love keeping in touch with all of you. Let me know your opinion. When you are finished with this step of the recipe, take out about of this tomato sauce and reserve it for later. I WOKE UP A FEW NIGHTS AGO IN A DEPPRESSIVE STATE. I tried it and my family said it was amazing! Cook the sauce for about 15 to 20 minutes. Jollof can come with or without meat. } In fact, its her we have to thank for sharing one of our all-time most popular dishes: Classic Nigerian Jollof Rice. This is such a flavorful side dish for any meal. If the rice tastes a bit undercooked, remove from the heat, cover again, and let sit for 10 minutes. Its served as a main course for lunch or dinner in Nigeria, Ghana, Liberia, Senegal, and Mali. i made it. :)Even more special is Party Rice, a smoky version, cooked over an open fire, layered with smoke, spice, and immeasurable goodness. I know you made the oil to use a personal choice, but most Nigerians don't cook Jollof Rice with Palm oil. I tried this recipe last week and absolutely loved it. Add the thyme and bouillon cube, followed by the tomatoes and scotch bonnet pepper. I couldn't help myself. All I know is that a good cook will make a good-tasting Jollof Rice. Ingredients 4 servings 4 red bell peppers 2 medium to large onions 3 bulbs of garlic 2 teaspoons salt 1/2 a Scotch bonnet pepper 1/4 pound plum tomatoes 1/4 cup sunflower oil 1 teaspoon dried thyme. Hi friends, so glad to have you here. However, due to variations in recipes, you can find different flavors in different countries. Please, in honor of our Ghanaian mamas who pride themselves in "jollofing" skills, can we ask for a repost of this recipe's photo in a more palatable way. I just wanted to share that part but my home also smells delicious and I can't wait to share this new rice with my family today! Thanks so much for this recipe. This rice really has some beautiful flavors! Rice (Oryza sativa) itself originated from Asia. But the third component of todays Ghanaian jollof rice recipe, particular to many Ghanaians, is meat mixed into the rice. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Here, you will find some mouth-watering recipes, exciting reads, and wellness tips for a well-rounded life. Once the stew is thick, with an oily film forming on the surface, remove half the meat stew from the pot and set it aside for serving. Not far from jambalaya in Americas south, 1 scotch bonnet pepper (habanero is a good substitute)*, Panamanian Carimaolas (Cassava Fritters), Champorado (Filipino Chocolate Rice Pudding), Chicken Arroz Caldo (Filipino Rice Porridge), Hunkar Begendi Sultans Delight (Turkish Lamb Stew), 1 scotch bonnet pepper (habanero pepper)*, chopped, 6 large, fresh tomatoes or 1 and cans of tomato, chopped, 1 seasoning cube/bouillon cube** (or salt to taste), cup mixed carrots and peas (thawed if frozen or fresh), A round of parchment paper that fits inside your cooking pot (see step 11). . padding-left: 10px !important; Nigerians prefer the plump and separated grain effect of par boiled rice such as Uncle Bens style rice, easy cook rice, or what we now know as Golden Sella Basmati rice. **If bouillon cubes are not available, they can be omitted. Sautee the onions till they are fragrant and translucent. Nothing but trouble with the recipe - seems like there is way too much liquid and it's not reducing enough at all. I've never made Jollof Rice (or indeed any African food). Something that you will also need to cook this spicy Nigerian recipe is a Maggi stock cube. Add the tomato-pepper puree and simmer, often stirring, for about 10 minutes. To make it they use a mixture of rice, onions, tomatoes, and fish. In a large pot, preheat the cooking oil over medium heat and add the chopped onions. Burlap and Barrel sells Jollof Rice seasoning. Next, add in the tomato puree/tomato paste. Season to taste carefully. Let the party begin! It is best to use long-grain white rice for this recipe because it stays firm and maintains its shape. And yes you are correct it is 1/4 cup of tomato puree. Best, Sarah, I saw the title and end product and decided to let you know this recipe isn't Ghanaian Jollof but I see some good people already pointed it out. This rice looks amazimg. Add in the rest of the ingredients, the cooked steak and water; and bring to a boil. Jollof allows you to have a go and be creative. I dont know where I can get canola oil. yes, you can use any oil you like. In today's video, I shared My Nigerian Basmati Jollof Rice with no Tomato Paste Recipe. Cover the pot again, and let it cook for an additional 10 minutes or until the rice has fully blended in with the mixture. This step is optional. Im sure you will love it! There t, Some think that this could be connected to the Senegalese Wolof tribe. Add 4 cups of the stock to the cooked tomato sauce and bring it to boil for 1 - 2 minutes. Add more water, bring to a simmer, and continue cooking until the grains are soft and chewy. Create a paste by blending the portion of onion and lamb seasoning in a food processor or with a mortar and pestle. Freda, Ghana's joffof rice is not typically cooked with the meats in it nor mixed vegetables. @media only screen and (max-width: 359px) { I made this recipe for thanksgiving 2021. It can be enjoyed with chicken, beef, lamb meat, goat meat, or fish. Add in the diced tomatoes, tomato paste and curry. Well I cooked a few bone in pork chops and chicken thighs in the sauce before I cooked the rice. I can have it on its own any time of the week, and it makes a wonderful side dish for lots of dishes. Remove about of the sauce and set it aside. Thanks. Saut the onions for about 3 to 5 minutes, or until translucent. (Add more or less based on how spicy you want), Blend tomatoes, red bell peppers, habanero peppers, large red onions until consistency is smooth and set aside. I assume you dont mean paste, right? This recipe for Ghanaian jollof rice brings you a brightly colored red/orange rice dish, with wonderful spice and rich and saucy beef (or other meat). Can you let us know if you feel that the new ones are a better representation of jollof? Delicious dish with a perfect amount of spice. It's made from rice, tomatoes, onions, peppers, and other seasonings. Ghanaians are partial to long grain rice such as Thai jasmine or Basmati rice. My apologies Dano. . max-height: 40px; Your recipe made it so easy and it came out perfect! Cast Iron Skillet Chicken Drumsticks (Chicken Legs). I was looking for a recipe for a competition and came across THIS in the reviews? I used a 400g can. This recipe for jollof rice can be customized in many ways to suit your tastes and preferences, you could add any of your favorite vegetables (diced carrots, green beans, sweet peas, or sweet corn). The dish is packed with flavor, color and vegetables. It could also be served with fried plantains, with a dish called moi-moi, which is actually a Nigerian steamed bean pudding, with coleslaw or steamed vegetables. The first component of jollof is the actual rice. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. Hi Phoebe, thank you for the input. What about other oils? Then stir in garlic, ginger, and bay leavesleave to cook for 2 more minutes. Some think that this could be connected to the Senegalese Wolof tribe. It is often cooked in large quantities, over a wood fire and is described as having a smoky flavour, which comes from the charring at the bottom of the huge three-legged vats that caterers use. WikiZero zgr Ansiklopedi - Wikipedia Okumann En Kolay Yolu It is also the most served food at Nigerian parties!In this video, I. justify-content: center; Jollof rice is a dish popular not only in Nigeria but in several other West-African countries, such as Senegal or Gambia, Ghana or Sierra Leone. Our love for Jollof rice will only grow bigger and bigger everyday. Let rest, covered for 5 to 6 minutes. Love this dish. Then add the chicken stock, stir briefly, cover with a tight-fitting lid, and bring to a quick boil over high heat. Proud of you for putting your cooking skills to the test. haha . Want to hear more about jollof rice? } Jollof Rice is an excellent way to introduce people from around the world to the exotic tastes of Africa. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hello, I was surprised that you called for 6 cups of rice and only 4 cups of broth, and to let it simmer for only 30 minutes. In a large pan, preheat the cooking oil. lol. I've made jollof rice before, but after watching the video in conjunction with the recipe to get a better idea of how to make the stew, it was perfect. I'm so sick and tired of people hating on this community over and over again. Cook sauce: Heat the oil in a heavy-bottomed pan or non-stick pan. grow up honestly. Love that it's from a different culture. You can buy parboiled rice or parboil regular rice yourself. The second major component in jollof is the tomato stew base. Celebration in an African home CAN NOT happen without the presence of Jollof rice. Fry for just under a minute. From simple healthy soups to sumptuous cakes for special occasions, all our recipes have been tried and loved by our family and our friends.More about me, @2022 - Where Is My Spoon. Thank you Kweku. Instructions to make Fish jollof rice. Did you reduce the heat after allowing the rice to boil for a few minutes? She is now established as an African Cuisine Expert and resides in Lagos, Nigeria with her husband and 4 children. I love a good versatile recipe like this! Add another topping - Add chicken or vegetables. @media only screen and (max-width: 940px){ .ez-toc-sticky #ez-toc-sticky-container .menu-toggle,#ez-toc-container .menu-toggle, #ez-toc-widget-container .menu-toggle{display:none} .ez-toc-sticky #ez-toc-sticky-container nav,#ez-toc-container nav, #ez-toc-widget-container nav {display:block} } Well done, Thank you, Grace. It was so good that when I saw your recipe I knew I had to try it myself. Stir and simmer covered for about 3 minutes. , If you make this recipe, Id love to see pictures of your creations on Instagram and Facebook.#cheflolaskitchen, African Christmas Recipes You Need To Try. The classic version is cooked with long-grain rice (Uncle Ben's/Carolina's) and seasoned with Nigerian-style curry powder and dried thyme. Rinse your rice and start some water boiling (for soaking the rice in step 7). Turn down the heat and cook on low for 30 minutes. In a blender, combine tomatoes, red poblano (or bell) peppers, chopped onions, and Scotch bonnets with 2 cups of stock, blend till smooth, about a minute or two. And how delicious it was! The rice is very hard and uncooked, even though I added plenty of hot water throughout the cooking process when I saw there was not enough liquid to cook the rice. ga('send', 'pageview'); var _mmunch = {'front': false, 'page': false, 'post': false, 'category': false, 'author': false, 'search': false, 'attachment': false, 'tag': false};_mmunch['post'] = true; _mmunch['postData'] = {"ID":21445,"post_name":"nigerian-jollof-rice-recipe","post_title":"Nigerian Jollof Rice Recipe","post_type":"post","post_author":"1","post_status":"publish"}; _mmunch['postCategories'] = [{"term_id":14,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":14,"taxonomy":"category","description":"African recipes","parent":1541,"count":29,"filter":"raw","meta":[],"cat_ID":14,"category_count":29,"category_description":"African recipes","cat_name":"African","category_nicename":"african","category_parent":1541},{"term_id":8,"name":"Mains","slug":"mains","term_group":0,"term_taxonomy_id":8,"taxonomy":"category","description":"","parent":0,"count":123,"filter":"raw","meta":[],"cat_ID":8,"category_count":123,"category_description":"","cat_name":"Mains","category_nicename":"mains","category_parent":0},{"term_id":9,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":9,"taxonomy":"category","description":"","parent":0,"count":292,"filter":"raw","meta":[],"cat_ID":9,"category_count":292,"category_description":"","cat_name":"Recipes","category_nicename":"recipes","category_parent":0},{"term_id":2,"name":"Recipes","slug":"recipe","term_group":0,"term_taxonomy_id":2,"taxonomy":"category","description":"","parent":0,"count":287,"filter":"raw","meta":[],"cat_ID":2,"category_count":287,"category_description":"","cat_name":"Recipes","category_nicename":"recipe","category_parent":0},{"term_id":1,"name":"Uncategorized","slug":"uncategorized","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":4,"filter":"raw","meta":[],"cat_ID":1,"category_count":4,"category_description":"","cat_name":"Uncategorized","category_nicename":"uncategorized","category_parent":0},{"term_id":13,"name":"Vegetarian","slug":"vegetarian","term_group":0,"term_taxonomy_id":13,"taxonomy":"category","description":"","parent":0,"count":108,"filter":"raw","meta":[],"cat_ID":13,"category_count":108,"category_description":"","cat_name":"Vegetarian","category_nicename":"vegetarian","category_parent":0},{"term_id":1541,"name":"World Food","slug":"world-food","term_group":0,"term_taxonomy_id":1541,"taxonomy":"category","description":"","parent":0,"count":76,"filter":"raw","meta":[],"cat_ID":1541,"category_count":76,"category_description":"","cat_name":"World Food","category_nicename":"world-food","category_parent":0}]; _mmunch['postTags'] = [{"term_id":1597,"name":"African","slug":"african","term_group":0,"term_taxonomy_id":1597,"taxonomy":"post_tag","description":"","parent":0,"count":5,"filter":"raw","meta":[]},{"term_id":127,"name":"nigerian","slug":"nigerian","term_group":0,"term_taxonomy_id":127,"taxonomy":"post_tag","description":"","parent":0,"count":17,"filter":"raw","meta":[]},{"term_id":636,"name":"nigerian food","slug":"nigerian-food","term_group":0,"term_taxonomy_id":636,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":151,"name":"rice","slug":"rice","term_group":0,"term_taxonomy_id":151,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]},{"term_id":164,"name":"spicy","slug":"spicy","term_group":0,"term_taxonomy_id":164,"taxonomy":"post_tag","description":"","parent":0,"count":8,"filter":"raw","meta":[]}]; _mmunch['postAuthor'] = {"name":"Jen Sim","ID":1};